Ryder Restaurant Commis Chef — Fresh, Seasonal Kitchen

The Belfry Hotel & Resort in Sutton Coldfield is recruiting a Commis Chef for the Ryder Restaurant kitchen. You’ll help prepare a la carte and buffet dishes, support busy services, and learn from talented chefs in a fast‑paced, professional environment.

The ideal candidate has professional cookery level 3, fresh‑food kitchen experience, and excellent communication and presentation skills. The Belfry offers development, mental health support, free meals during shifts, onsite parking and staff

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