School Kitchen Lead: Fresh Meals & Team Builder

Hertfordshire Catering Limited is seeking a Cook Manager to lead day-to-day kitchen operations and manage a team in our school catering service. You will plan menus, ensure fresh, nutritious meals, and monitor portions and quality to deliver an excellent dining experience.

With Food Hygiene Level 2 and a focus on allergens, you will oversee stock, ordering and budgeting while maintaining HACCP records and compliance with food safety and health & safety regulations.

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