Seasonal Anglo-French Chef de Partie — Lead the Kitchen

Sam’s Riverside in Greater London is seeking a Chef de Partie to lead a specific kitchen section, preparing, cooking and plating dishes using seasonal ingredients from trusted artisan suppliers while upholding our Anglo-French culinary roots. You’ll work closely with fellow chefs to maintain a clean, organised kitchen and guide junior team members, delivering exceptional quality during every service.

This role offers a house salary plus tron, with ample progression opportunities in a busy,

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