Seasonal Commis Chef — Luxury Train Kitchen

Britannic Explorer, a Belmond Train, United Kingdom, is seeking a Commis Chef for a seasonal role running March to December 2026. You will work under the Sous Chef to prepare, cook and plate fine dining dishes, ensuring quality, flavour and presentation meet luxury standards.

Ideal candidates have previous luxury hospitality experience, a relevant diploma or certificate, and qualifications in hospitality, tourism, or business studies, with strong time management and communication skills.

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