Seasonal Kitchen Chef at Historic Estate | 9–5, Flexible

The National Trust seeks an experienced chef for Scotney Castle’s in-house kitchen. You will craft dishes from seasonal ingredients, working 37.5 hours across five days with weekends off periodically, in a supportive team environment near Tunbridge Wells.

Join a role focused on quality, safety and consistent service, under the National Trust’s mission to care for special places for ever, for everyone. A local, day-time schedule ensures work-life balance and community engagement.

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