Seasonal Kitchen Lead — Bold Dishes, Open Kitchen Team

St Martins Lane Hotel in Covent Garden, London, is seeking a Chef de Partie to own your section and deliver bold, seasonal dishes in an open-kitchen environment where innovation and attention to detail are celebrated.

You’ll lead by example, mentor junior chefs, collaborate with the Head Chef and Sous Chef on menu development, and uphold impeccable hygiene and food safety standards while thriving in a high-end, fast-paced kitchen.

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