Seasonal Menu Chef de Partie • Creative, High-End Dining

A luxury dining establishment in Kintbury is seeking a talented Chef De Partie to produce exemplary dishes within a well-equipped kitchen. Responsibilities include managing kitchen sections, stock control, and contributing to new menu development. Ideal candidates will have strong culinary skills and food hygiene certification. In return, enjoy a competitive salary, benefits, and a supportive, balanced work environment without split shifts. #J-18808-Ljbffr