Second Chef: Lead Fast-Paced High-Volume Kitchen

The Restaurant Group (TRG) is seeking a Second Chef to support our Head Chef in a fast-paced, high-volume kitchen. An early start at 3 am is required, with shifts offering variety and opportunity to shine.

You'll help deliver exceptional dining experiences, uphold brand standards and food quality, and collaborate with our award-winning team. We value leadership, organisation, and a passion for hospitality that drives great guest outcomes.

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