Senior Chef de Partie: Daytime Fine-Dining Lead

Restaurant Associates in the UK is seeking a Senior Chef de Partie who combines precision, creativity and leadership in a fast-paced, high-volume kitchen, focusing on canapés, bowl food and fine dining. This Monday–Friday daytime role runs 7:30am–4:00pm and offers a strong work–life balance while maintaining exacting standards; you will own your section and mentor junior chefs.

You'll oversee mise en place for large events and ensure clean, organized service, contributing to premium hospitality

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