Senior Chef de Partie — Lead & Create in BrandNew Kitchen

A leading hotel chain in England is seeking a Senior Chef de Partie to assist in delivering high-quality food in a busy kitchen. You will support the Senior Sous and Junior Sous Chefs, supervise junior chefs, and ensure high standards in food production and storage. The role offers a 48-hour working week, staff accommodation, and potential to earn up to £2,000 in service charges annually. If you have the ability to maintain quality under pressure, this is an excellent opportunity. #J-18808-Ljbffr