Senior Chef de Partie: Lead Kitchen & Menu Innovation

Scott's Richmond, part of Caprice Holdings Ltd, seeks a Senior Chef de Partie to lead a specific kitchen section and uphold top culinary standards. You will guide a team, contribute to menu development, and ensure timely, high-quality dishes in a fast-paced environment.

The role emphasizes collaboration with the Head Chef and ongoing skill development for junior staff. We offer a dynamic, hospitality-focused workplace, competitive pay, and benefits aligned with Caprice's dining background.

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