Senior Chef de Partie — Lead Local Scottish Cuisine

Old Course Hotel, Golf Resort & Spa in St Andrews invites applications for a Senior Chef de Partie in our Jigger Inn team. You will prepare exquisite dishes using locally sourced Scottish produce, managing your own section under guidance from the Junior Sous Chef in a busy multi-outlet hotel kitchen.

The role is permanent, full-time, 40 hours per week, with a salary of £33,341.44 per annum. We offer meals on duty, staff discounts across the resort, Kohler benefits, fitness facilities, mortgage

#J-18808-Ljbffr