Senior Dietitian - Nutrition Support Rehab & Community | The Royal Wolverhampton NHS Trust

Senior Dietitian - Nutrition Support Rehab & Community | The Royal Wolverhampton NHS Trust

We are looking for an experienced Registered Dietitian to join our team of 30 clinical staff and an excellent support team providing the Dietetics Service to Wolverhampton and Cannock.

This vacancy is in our community team, and the successful candidate will work across Wolverhampton and Cannock Chase Hospital, predominantly in the field of nutrition support for stroke rehabilitation.

We are a friendly, supportive and dynamic team . We take students on placement from BCU and Coventry and value CPD, development and excellence in practice.

The successful candidate will work in inpatient rehabilitation, outpatients and community settings to deliver a high quality dietetics service for patients requiring nutrition support.

The Royal Wolverhampton NHS Trust is one of the largest NHS trusts in the West Midlands providing primary, acute and community services and we are incredibly proud of the diversity of both our staff and the communities we serve. We are building a workforce that can help us to fulfil our values, improve quality of care for patients, and solve the health care problems of tomorrow. We’re passionate about the value that diversity of thinking and lived experience brings in enabling us to become a learning organisation and leader in delivering compassionate care for our patients.

We are delighted that we have been rated as“Good”by CQC. We have achievednumerous awards; The Nursing Times Best Diversity and Inclusion Practice and Best UK Employer of the Year for Nursing Staff in 2020.

The Trust is a supportive working environment committed to creating flexible working arrangements that suit your needs and as such will consider all requests from applicants who wish to work flexibly.

Assess diagnose and treat nutrition related problems in a variety of settings (eg rehab hospitals, patient homes, care homes, outpatients).

Devise and monitor enteral feeding regimens.

Work with outpatients & care homes promoting Food First as nutritional management.

Work closely with the wider MDT to optimise patient care and outcome post stroke.

Provide training to community colleagues on nutrition support and enteral feeding.

Contribute to the training & development of students on clinical placement, apprentice dietitians and junior colleagues.

Undertake audit and projects to promote service quality and development.

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