Senior Pastry Chef de Partie – Innovative Desserts

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu items. You will manage stock levels and uphold food safety standards. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits including complimentary hotel stays and continuous development opportunities. #J-18808-Ljbffr