Senior Pastry Chef - Rosette Kitchen Lead & Banqueting

Alexander House Hotel & Utopia Spa is seeking a Senior Pastry Chef to lead the pastry section in a 3 Rosette kitchen. You will oversee 2 CDPs and 2 Commis Chefs, creating desserts, breads, ice creams, and pastry for restaurants and events.

You will design menus with the Executive Chef, supervise the pastry team, and ensure plated desserts meet Rosette standards. This full-time role demands reliability, creativity, and a passion for outstanding hospitality.

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