Senior Sous Chef — 4-Day Week, £9k Tips, Edinburgh

Chefs for Chefs is recruiting a Senior Sous Chef for a premium, high-profile Scottish restaurant in Edinburgh. Lead the kitchen team, work closely with the Head Chef, and contribute to seasonal menu development for restaurant, private dining and events.

The role involves delivering exceptional food, maintaining HACCP standards and collaborating with Front of House to ensure seamless service. Excellent leadership and passion for seasonal cooking are essential.

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