Senior Sous Chef - Events

About the Role

Our client is seeking a skilled and experienced Senior Sous Chef to join their busy events kitchen in Glasgow . In this role, you will work closely with the Head Chef to oversee daily kitchen operations, manage a brigade of chefs, and ensure the highest standards of food quality and consistency for a variety of high-profile events. This is an excellent opportunity for a motivated culinary professional to further develop their career in a dynamic and demanding catering environment, contributing significantly to the success of events across the region.

Key Responsibilities

• Assist the Head Chef in the day-to-day management of the kitchen, including staff supervision, training, and scheduling.
• Prepare and cook dishes to the highest standards, ensuring consistency and quality across all menu items.
• Take responsibility for specific sections of the kitchen during service, ensuring efficient workflow and timely execution.
• Contribute to menu development and specials, bringing creative ideas and culinary expertise to the team.
• Manage inventory, stock rotation, and ordering for your designated sections, ensuring cost-effectiveness.
• Maintain strict adherence to food safety, hygiene, and health and safety regulations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie within a high-volume catering or fine dining establishment.
• Strong knowledge of various cooking techniques, including classic and modern methods.
• Excellent leadership and team management skills, with the ability to motivate and develop junior staff.
• A passion for high-quality food and presentation, with a keen eye for detail.
• Good understanding of food cost control and inventory management.
• Ability to work under pressure and maintain high standards during busy service periods in Glasgow .

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a talented culinary team and diverse event portfolio.
• Professional development and training opportunities.
• A stimulating and rewarding work environment.
• Be part of a company renowned for its culinary excellence in events.