Senior Sous Chef - Winter Garden - Kitchen - The Landmark London

Enrich the Journeys of our People and our Guests as our Senior Sous Chef !

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as a Senior Sous Chef are:

• Annual Earnings up to £51,000 (£46,350.00 basic salary + non-contractual tronc)
• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Interest free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Senior Sous Chef , to join our Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Senior S ous Chef , your main duties and expectations for the role will include:

• Lead a team of chefs for all meal periods of the restaurant from breakfast to dinner and in line with the hotel business.
• Work together with the head chef on seasonal menu development, ordering, H&S, food safety, service delivery and operation.
• Take charge of the development of your team for all aspect of their professional goals/career.
• Take ownership for the kitchen in the absence of Head Chef in all aspect of the operation.
• Proven experience in working within a large restaurant kitchen (minimum 2 AA rosettes standards).

You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than 40 hours.

We are …

• One of Sunday Times’ Top 100 "Best Companies to Work For 2026"
• Leaders Club Hotel of the Year Award 2025
• A Leading Hotels of the World member
• 5 red stars
• 2 rosettes
• Earth Check Silver Certified 2025

All applicants must be legally eligible to work in the UK.

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