Shipboard Chef de Partie — Culinary Leader at Sea

Royal Caribbean International is seeking a Chef De Partie for shipboard service. The role requires at least 2 years as Chef de Partie and a culinary school degree, with experience in a cruise environment preferred.

You will supervise kitchen sections, uphold recipes, and maintain HACCP and health standards onboard. You will coordinate with the Sous Chef and other supervisors to ensure high-quality gastronomy, efficient production, and excellent guest dining experiences in a multicultural crew

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