Sous Chef - Banqueting Specialist

About the Role

Our client is seeking a highly skilled and motivated Sous Chef to support the Head Chef in managing the busy banqueting kitchen in Stoke-on-Trent . You will play a crucial role in the preparation and execution of large-scale catering events, ensuring consistent quality and efficient service delivery. This position is perfect for an ambitious chef looking to advance their career in banqueting and gain valuable experience in a high-volume culinary environment. You'll work closely with the team to uphold the restaurant's reputation for exceptional food and service.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and station management.
• Oversee the execution of banqueting menus, ensuring dishes are prepared to specification and on time.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Maintain impeccable food quality and presentation standards across all dishes.
• Manage inventory, stock rotation, and ordering for the banqueting section.
• Ensure strict adherence to health, safety, and hygiene regulations.

Requirements

• Proven experience as a Sous Chef or a strong Chef de Partie in a high-volume banqueting or catering setting.
• Proficiency in a wide range of cooking techniques and banqueting styles .
• Excellent leadership and communication skills.
• Strong organizational abilities and the capacity to work under pressure.
• A solid understanding of food safety standards and kitchen management.
• Relevant culinary qualifications are preferred.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional growth and skill development in Stoke-on-Trent .
• Experience in managing large-scale catering events.
• A supportive team environment committed to culinary excellence.
• Staff meals provided during shifts.