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Sous Chef : Contract Catering
- city of westminster, england, United Kingdom
- Contract
Job Description
Sous Chef : Contract Catering : Mayfair : Monday to Friday : A GBP 43,000
Sous Chef Contract Catering Premium Hospitality Monday to Friday Mayfair
We're recruiting a talented Sous Chef to join a prestigious venue in Mayfair.
This is an excellent opportunity for a restaurant:trained chef to move into premium contract catering while maintaining high culinary standards. Youll support a small kitchen team delivering family:style staff dining alongside high:end hospitality, canapÃs, bowl food and corporate events.
Salary and Hours
- A GBP 43,000
- Monday to Friday
- 7:00am:3:00pm
- Weekends off
- Excellent work:life balance
- Premium corporate environment
- Long:term career development
Why Youll Love It
- Small, supportive kitchen team.
- Around 80 people on site.
- Breakfast and lunch three days per week.
- Family:style staff dining.
- Premium canapÃs and bowl food.
- Regular corporate hospitality and events.
- Fresh, high:quality food.
The Role
- Support the Head Chef with the daily kitchen operation.
- Take responsibility in the Head Chefs absence.
- Deliver fresh breakfast and lunch services.
- Produce premium canapÃs, bowl food and event catering.
- Maintain exceptional food quality and presentation.
- Help organise ordering, preparation and kitchen service.
- Support and supervise the Kitchen Porters.
- Maintain excellent food safety and hygiene standards.
About You
- Previous Sous Chef or strong Junior Sous Chef experience.
- Restaurant background with excellent hospitality experience.
- Confident producing canapÃs, bowl food and premium event catering.
- Passionate about fresh food and presentation.
- Organised, reliable and comfortable leading a small team.
- Able to work within a professional corporate environment.
- Reliable, consistent and committed to long:term roles.