Sous chef - golf club

Sous Chef – Golf Club Restaurant & Events Venue

Salary: Up to £35,000

We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.

Benefits of Sous chef

Competitive salary up to £35,000

40-hour working week promoting work-life balance

Free access to 15 of our golf courses

A supportive and friendly working environment

Opportunity to contribute creatively to menus

Free staff meals

Responsibilities of Sous chef

Support the Head Chef in the day-to-day running of the kitchen

Prepare and deliver high-quality dishes across clubhouse dining, events, and functions

Maintain excellent food hygiene and health & safety standards

Supervise and train junior kitchen staff

Ensure consistency in food quality and presentation

Manage stock control and assist with ordering

About you

Previous experience as a Sous Chef or strong Junior Sous ready to step up

A passion for fresh, seasonal food

Strong organisational and leadership skills

Ability to work well under pressure

Food hygiene certification (Level 2 minimum)

Flexibility to work weekends and occasional evenings for events

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

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