Sous Chef - High-Volume Catering

About the Role

Our client is looking for a skilled and motivated Sous Chef to join their busy catering operation in Southampton . You will work closely with the Head Chef to oversee kitchen operations, ensure the highest standards of food production, and contribute to menu development. This role requires a strong understanding of large-scale food preparation, team leadership, and maintaining exceptional quality and consistency. As a hybrid role , you will spend time in the kitchen and have opportunities for remote administrative tasks.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict food safety and hygiene standards throughout the kitchen.
• Contribute to menu planning, recipe development, and costing exercises.
• Manage inventory, order supplies, and ensure efficient stock rotation.
• Oversee food quality control and presentation for all catering events in Southampton .

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen or catering environment.
• Strong knowledge of culinary techniques and a passion for quality ingredients.
• Experience in team leadership and staff supervision.
• Excellent understanding of food safety regulations and HACCP principles.
• Ability to manage multiple tasks and work effectively under pressure.
• Flexibility to work across both on-site kitchen duties and remote administrative tasks.

Benefits

• Competitive salary and overtime pay.
• Comprehensive benefits package including health insurance.
• Opportunities for career progression within the catering sector.
• Employee discount on catering services.
• Supportive and dynamic kitchen team environment.