Sous Chef - High Volume Catering

About the Role

Our client is seeking a talented and driven Sous Chef to support the Head Chef in managing the busy kitchen operations for their large-scale catering services in Leeds . This role is hands-on, involving the preparation and execution of diverse menus for various events, while ensuring the highest standards of quality and consistency. You will be vital in supervising kitchen staff, maintaining kitchen hygiene, and contributing to menu development. This is an excellent opportunity for a skilled chef looking to advance their career in a high-volume catering environment known for its commitment to culinary excellence and exceptional service delivery.

Key Responsibilities

• Assist the Head Chef in daily kitchen management, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain impeccable kitchen hygiene and ensure compliance with all food safety regulations.
• Manage inventory, stock rotation, and assist with procurement of ingredients.
• Contribute creative ideas for menu development and special event dishes.
• Ensure efficient workflow and timely execution of all menu items during service.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen, preferably within a catering or hotel environment.
• Strong culinary skills across a range of cooking techniques and cuisines.
• Excellent understanding of food safety , HACCP principles, and kitchen management.
• Ability to work under pressure and manage multiple tasks effectively during peak service times.
• Good leadership qualities and the ability to work collaboratively with a team in Leeds .

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work with high-quality ingredients and innovative menus.
• Career progression opportunities within a growing catering company.
• Uniform and professional training provided.
• Supportive and energetic kitchen environment.