Sous Chef - Hotel Restaurant

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing the kitchen operations of a busy hotel restaurant in Southampton . This role is ideal for an ambitious chef looking to advance their career and take on more responsibility in a dynamic culinary environment. You will be involved in all aspects of kitchen management, from menu planning and food preparation to staff supervision and maintaining impeccable hygiene standards. Contributing to the creation of high-quality dishes, you will be an integral part of a dedicated team striving for culinary excellence.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and service.
• Supervise and train junior kitchen staff, ensuring high standards are met.
• Contribute to menu development and create innovative dishes.
• Maintain stock control , manage inventory, and ensure efficient use of ingredients.
• Uphold strict standards of food safety and hygiene in all kitchen areas.
• Deputise for the Head Chef in their absence, ensuring smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Strong culinary skills across various cooking techniques.
• Excellent leadership and team management abilities.
• Good understanding of food costing and inventory management.
• Knowledge of health and safety regulations in a kitchen environment.
• Passion for food and delivering exceptional dining experiences.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for professional growth and career development within the hotel group.
• Work in a high-volume, dynamic kitchen environment.
• Staff discounts on accommodation and dining.
• Pension scheme.