Sous Chef — Lead Culinary Team in Show-Style Kitchen

Hell’s Kitchen London is seeking a Sous Chef to join the culinary team and support the Head Chef in delivering exceptional, guest‑focused hospitality in a fast‑paced service.

You’ll help manage the kitchen, delegate tasks, coach junior chefs, ensure health and safety compliance, and contribute creatively across breakfast, lunch and dinner to wow guests. Based at The Cumberland, London.

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