Sous Chef: Lead Seasonal British Kitchen & Team

Green & Fortune is recruiting a Sous Chef to lead Clerks House in the London Museum’s new dining destination. You will work closely with the Head Chef to drive busy services, mentor the kitchen team, and develop seasonal menus rooted in British produce and quality.

The role demands hands-on leadership, a passion for sustainability, and a commitment to high standards of food quality and service in a premium hospitality environment.

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