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Sous Chef (Pub Kitchen)

Job Description

Overview:* We are currently seeking a talented *Sous Chef* to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:*
Support the Head Chef in the day-to-day running of the kitchen
Supervise and mentor junior kitchen staff, ensuring high standards of food preparation
Assist in planning and developing menus, contributing creative and seasonal ideas
Ensure consistent quality and presentation of all dishes
Maintain compliance with food safety and hygiene regulations
Manage stock levels and support efficient kitchen operations
Step into the Head Chef’s role in their absence
Requirements:*
Proven experience as a Sous Chef or strong Chef de Partie ready for the next step
Solid understanding of food safety standards and kitchen operations
Strong culinary skills across a range of techniques and cuisines
Ability to lead a team and perform under pressure in a high-volume kitchen
Excellent communication, time management, and organisational skills Job Types: Full-time, Permanent Pay: £15.00-£16.00 per hour