Open roleExternal
Sous Chef
- manchester, greater manchester, M1 1AE, United Kingdom
- Permanent·On-site
- Full time
- £29,000 - £29,000 Per Annum
Job Description
About the Role
Our client is seeking a talented and ambitious Sous Chef to support the Head Chef in managing a busy kitchen in Manchester . This is an excellent opportunity for a skilled culinary professional to gain further experience in menu development, team leadership, and operational efficiency. You will play a key role in maintaining the high standards of food quality and presentation that our client is known for, working closely with the Head Chef to execute a diverse and exciting menu. The successful candidate will be passionate about creating exceptional dishes and contributing to a positive kitchen culture.
Key Responsibilities
- Assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and presentation.
- Supervise and mentor junior kitchen staff, ensuring they work efficiently and adhere to recipes and standards.
- Manage kitchen operations in the absence of the Head Chef, maintaining service flow and quality.
- Ensure all dishes are prepared to the highest standards of taste, quality, and visual appeal.
- Maintain strict hygiene and food safety standards in the kitchen at all times.
- Contribute to inventory management, ordering supplies, and minimizing food waste.
Requirements
- Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
- Strong culinary skills and a passion for creating high-quality dishes.
- Good understanding of kitchen management, including staff supervision and food safety protocols.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Relevant culinary qualifications are a plus.
Benefits
- Competitive salary based on experience and qualifications.
- Opportunity to work with a skilled culinary team in a vibrant Manchester setting.
- Generous staff discounts and potential for tips.
- Ongoing training and professional development opportunities.
- A dynamic and supportive working environment with a focus on culinary excellence.