Sous Chef

About the Role

Our client is looking for a skilled and dedicated Sous Chef to support the Head Chef in managing the kitchen operations at their busy catering establishment in Cardiff . This role is crucial in ensuring the smooth running of the kitchen, from food preparation and cooking to team supervision and maintaining impeccable standards. You will play a key role in menu execution, quality control, and assisting with inventory management. The ideal candidate is an ambitious culinary professional with a passion for food, excellent technical skills, and the ability to thrive in a fast-paced environment, contributing to a memorable dining experience for all guests.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance and teamwork.
• Maintain strict adherence to food hygiene , safety, and sanitation regulations.
• Manage inventory, including stock rotation, ordering supplies, and minimizing food waste.
• Contribute to menu development and creation of specials, showcasing culinary creativity.
• Ensure all dishes are prepared to the highest standard and presented attractively.

Requirements

• Previous experience as a Sous Chef or a strong Senior Chef de Partie background.
• Proficiency in various cooking techniques and a good understanding of culinary arts.
• Knowledge of health and safety standards within a professional kitchen.
• Ability to work effectively under pressure and manage time efficiently.
• Good communication and team leadership skills.
• Relevant culinary qualifications are preferred.

Benefits

• Competitive salary and opportunities for overtime.
• Access to ongoing training and development programs.
• Exposure to a wide range of catering events and cuisines.
• Staff meals provided during shifts.
• A supportive and collaborative kitchen culture.