Sous Chef

About the Role

Our client is seeking a talented and ambitious Sous Chef to support the Head Chef in managing their busy kitchen operations in Southampton . This role is crucial in ensuring the consistent quality and execution of all culinary offerings, contributing to the overall dining experience. You will be involved in all aspects of kitchen management, including menu development, staff training, inventory control, and maintaining the highest standards of hygiene and safety. This is an ideal opportunity for a skilled chef looking to advance their career in a reputable establishment known for its commitment to culinary excellence in the Hampshire region.

Key Responsibilities

• Assist the Head Chef in the daily running of the kitchen, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, providing guidance and training to ensure high standards.
• Contribute to menu planning and development, experimenting with new dishes and techniques.
• Manage inventory levels, ordering supplies, and ensuring efficient stock rotation to minimise waste.
• Uphold strict adherence to all food safety , sanitation, and health regulations.
• Step in to lead the kitchen in the Head Chef's absence, ensuring smooth operations.

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie.
• Excellent culinary skills with a broad knowledge of cooking techniques and ingredients.
• Strong leadership and team management abilities.
• Proficiency in inventory management, cost control, and stock rotation.
• A thorough understanding of health and safety regulations within a kitchen environment.
• Passion for food and a commitment to delivering exceptional quality.

Benefits

• Competitive salary and opportunities for advancement.
• A stimulating and creative kitchen environment.
• Staff meals provided during shifts.
• Pension scheme and paid annual leave.
• Discounts on dining across the company's venues.