Open role
Sous Chef
- Aggregated by CV-Library
- Eastbourne, East Sussex
- Temporary
- Full Time
- £39,520 - £39,520 Per Hour
Job Description
Sous Chef - School Catering
📍 Eastbourne
📅 Start Date: Wednesday 2nd September 2026
⏰ Hours: Monday to Friday, 07:00 - 15:30
💷 Competitive hourly rate
📄 Ongoing Temporary Assignment
We are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis.
This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work.
Key Responsibilities:
Supporting the Head Chef in the preparation and service of nutritious, high-quality meals
Assisting with menu preparation and daily food production
Ensuring food hygiene and health & safety standards are maintained at all times
Supervising kitchen staff when required
Maintaining a clean and organised kitchen environment
Requirements:
Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment
Ability to work efficiently in a busy kitchen
Strong knowledge of food hygiene and health & safety regulations
A valid Enhanced DBS Certificate is essential
Reliability and excellent teamwork skills
What's on Offer?
✅ Monday to Friday schedule
✅ Daytime hours only (07:00-15:30)
✅ Ongoing temporary role
✅ Friendly school environment
✅ Immediate start available from 02/09/2026
If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
📍 Eastbourne
📅 Start Date: Wednesday 2nd September 2026
⏰ Hours: Monday to Friday, 07:00 - 15:30
💷 Competitive hourly rate
📄 Ongoing Temporary Assignment
We are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis.
This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work.
Key Responsibilities:
Supporting the Head Chef in the preparation and service of nutritious, high-quality meals
Assisting with menu preparation and daily food production
Ensuring food hygiene and health & safety standards are maintained at all times
Supervising kitchen staff when required
Maintaining a clean and organised kitchen environment
Requirements:
Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment
Ability to work efficiently in a busy kitchen
Strong knowledge of food hygiene and health & safety regulations
A valid Enhanced DBS Certificate is essential
Reliability and excellent teamwork skills
What's on Offer?
✅ Monday to Friday schedule
✅ Daytime hours only (07:00-15:30)
✅ Ongoing temporary role
✅ Friendly school environment
✅ Immediate start available from 02/09/2026
If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people