Open roleExternal
Sous Chef
- stoke on trent, staffordshire, ST1 1DG, United Kingdom
- Job type not listed
- Full time
- £26,000 - £26,000 Per Annum
Job Description
About the Role
Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing a busy kitchen operation in Stoke-on-Trent . You will be instrumental in ensuring the smooth running of daily service, assisting with menu development, staff supervision, and maintaining exceptional food quality. This role requires a dedicated individual with a strong culinary background and leadership potential within a dynamic catering environment.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations, including food preparation and cooking.
- Supervise and mentor junior kitchen staff, ensuring high standards of performance.
- Contribute to menu planning, recipe development, and costing of dishes.
- Maintain rigorous standards of hygiene, health, and safety within the kitchen.
- Ensure consistent quality and presentation of all dishes served during service.
Requirements
- Proven experience as a Sous Chef or a senior chef in a reputable establishment.
- Solid understanding of culinary techniques, food safety, and kitchen management.
- Strong leadership qualities and the ability to motivate a kitchen team.
- Excellent organisational skills and the ability to manage multiple tasks efficiently.
- Culinary qualifications or equivalent professional experience.
Benefits
- Competitive salary and potential for performance-based bonuses.
- Opportunity for career progression to Head Chef roles.
- Work in a well-equipped kitchen with a focus on quality ingredients.
- Supportive management and a professional working atmosphere.
- Gain experience in a diverse range of catering services.