Sous Chef

About the Role

Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing the kitchen operations of their popular restaurant in Stoke-on-Trent . This role is crucial in ensuring the smooth execution of daily service, maintaining food quality, and assisting with menu development. You will be instrumental in leading the kitchen team during service, upholding high standards of hygiene and safety, and contributing to a positive and productive kitchen environment. The ideal candidate is passionate about food, possesses strong leadership potential, and thrives in a fast-paced culinary setting.

Key Responsibilities

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Take charge of kitchen operations in the absence of the Head Chef.
• Monitor inventory levels, assist with ordering, and ensure efficient stock rotation to minimise waste.
• Maintain rigorous standards of cleanliness, hygiene, and safety in the kitchen environment.
• Contribute to menu planning and the development of new dishes.

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a busy kitchen.
• Proficiency in various cooking techniques and a good understanding of culinary best practices.
• Knowledge of food safety regulations and HACCP principles.
• Ability to lead and motivate a kitchen team effectively.
• Good organisational skills and the ability to work efficiently under pressure.

Benefits

• Competitive salary and opportunities for overtime pay.
• A chance to work with a talented culinary team in Stoke-on-Trent .
• Opportunities for professional development and career progression within the culinary field.
• Staff meals and uniform provided.
• A dynamic and challenging kitchen environment.