Sous Chef

About the Role

Our client is seeking a skilled and ambitious Sous Chef to support the Head Chef in the daily culinary operations of their acclaimed restaurant in Nottingham . This is a fantastic opportunity to work in a dynamic kitchen environment, contributing to menu development, ensuring food quality, and managing kitchen staff. You will play a key role in maintaining the restaurant's reputation for excellence and delivering outstanding dishes to its patrons. The ideal candidate is passionate about food, possesses strong leadership capabilities, and thrives in a fast-paced culinary setting.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Oversee kitchen operations in the absence of the Head Chef, ensuring smooth service.
• Prepare high-quality dishes according to established recipes and standards.
• Train and mentor junior kitchen staff, fostering a positive and productive team environment.
• Manage inventory, ordering, and stock rotation to minimize waste and control costs.
• Ensure strict adherence to health, safety, and hygiene regulations in the kitchen.

Requirements

• Minimum of 3 years of experience as a Sous Chef or a senior CDP in a reputable restaurant.
• Proven culinary skills with a strong understanding of various cooking techniques.
• Experience in menu planning, costing, and inventory management.
• Excellent leadership and team management abilities.
• Proficiency in kitchen hygiene and safety standards.
• Ability to work under pressure and manage time effectively during busy service periods.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for professional development and culinary training.
• Staff meals provided during shifts.
• A supportive and creative kitchen environment.
• Potential for career progression within the company.