Sous Chef

About the Role

Our client is seeking a talented and dedicated Sous Chef to join their bustling kitchen team in Sunderland . As the second in command, you will work closely with the Head Chef to manage daily kitchen operations, support menu development, and ensure the highest standards of food quality and presentation. This role requires a proactive individual with strong culinary skills, a passion for fresh ingredients, and the ability to lead and motivate kitchen staff. You will play a key part in delivering memorable dining experiences to our patrons.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Supervise and guide junior kitchen staff, ensuring efficient workflow.
• Prepare and cook high-quality dishes according to recipes and standards.
• Maintain impeccable hygiene and safety standards within the kitchen environment.
• Contribute to menu planning and the development of new culinary offerings.
• Manage stock levels and assist with inventory control and ordering.

Requirements

• Proven experience as a Sous Chef or a highly skilled Chef de Partie.
• Strong culinary techniques and a passion for creating delicious food.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Good leadership and communication skills.
• Flexibility to work shifts, including evenings and weekends.

Benefits

• Competitive salary and gratuities.
• Opportunity to work with fresh, high-quality ingredients.
• Professional development and career progression within the culinary field.
• A supportive and collaborative kitchen environment.
• Discounted meals and other employee perks.