Sous Chef

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing the kitchen operations at their establishment in Sunderland, Tyne and Wear . This is a hands-on role requiring strong culinary expertise, leadership capabilities, and a dedication to maintaining exceptional food quality and service standards. You will be involved in all aspects of kitchen management, from food preparation and cooking to staff supervision and inventory control, playing a vital part in the success of the kitchen in Sunderland .

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including menu planning and execution.
• Supervise and train kitchen staff, ensuring they adhere to recipes and standards.
• Prepare and cook high-quality dishes during service, ensuring consistency and excellence.
• Manage inventory, stock rotation, and ordering of ingredients.
• Maintain impeccable standards of hygiene and food safety in the kitchen.
• Deputize for the Head Chef in their absence, ensuring seamless operation.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Strong culinary skills across various cooking techniques and cuisines.
• Excellent leadership, communication, and organizational abilities.
• Knowledge of food safety regulations and kitchen management best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Passion for food and a commitment to delivering outstanding culinary experiences.

Benefits

• Competitive salary and performance-based incentives.
• Opportunities for professional growth and development.
• A dynamic work environment within a respected culinary team in Sunderland .
• Staff meals and other benefits.
• Supportive management team committed to employee well-being.