Sous Chef

About the Role

Our client is searching for a talented and driven Sous Chef to join the culinary team at their esteemed establishment in Portsmouth . As the second in command in the kitchen, you will work closely with the Head Chef to maintain exceptional food quality, manage kitchen operations, and inspire the brigade. This role requires a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment. You will contribute significantly to the creative development and execution of the menu.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including menu planning and development.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance and conduct.
• Oversee food preparation and cooking processes, ensuring consistency and quality.
• Manage inventory, stock rotation, and ordering to control food costs effectively.
• Ensure strict adherence to health, safety, and hygiene regulations within the kitchen.
• Deputize for the Head Chef in their absence.

Requirements

• Proven experience as a Sous Chef or in a similar senior role within a professional kitchen.
• Strong culinary skills and a passion for creating high-quality dishes.
• Excellent knowledge of food safety and hygiene standards.
• Good leadership and communication skills.
• Ability to work effectively under pressure and manage time efficiently.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunities for professional development and culinary training.
• Work in a dynamic and creative kitchen environment.
• Staff meals provided during shifts.
• Generous holiday allowance.