Sous Chef

About the Role

Our client is searching for a talented and motivated Sous Chef to support the Head Chef in managing the culinary operations of a highly-regarded restaurant in Glasgow . This role is ideal for a chef with a passion for quality ingredients and creative cooking, who can assist in menu development, manage kitchen staff, and ensure the highest standards of food preparation and presentation during busy service periods. You will play a vital role in maintaining the restaurant's reputation for excellence and contributing to a positive kitchen environment.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and daily kitchen operations.
• Oversee kitchen staff during service, ensuring smooth and efficient execution of all dishes.
• Maintain strict standards of hygiene, food safety, and sanitation in the kitchen.
• Manage inventory, assist with ordering, and control food costs effectively.
• Train and mentor junior kitchen staff, promoting skill development and teamwork.
• Ensure all dishes are prepared and presented to the highest standards.

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie in a busy kitchen.
• Strong culinary skills with a good understanding of various cooking techniques.
• Knowledge of food safety regulations and cost control measures.
• Excellent leadership, communication, and organizational abilities.
• Passion for food and a commitment to quality and consistency.

Benefits

• Competitive salary and tips.
• Health insurance benefits.
• Opportunities for career progression and culinary training.
• Staff meals and discounts at the restaurant.
• A supportive and dynamic kitchen team culture.