Sous Chef

About the Role

We are looking for a skilled and enthusiastic Sous Chef to support the Head Chef in a bustling restaurant located in vibrant Manchester . This role is crucial in ensuring the smooth day-to-day operation of the kitchen, assisting with menu planning, staff supervision, and maintaining the highest standards of culinary excellence. The ideal candidate will be a team player with a passion for food, a keen eye for detail, and the ability to work effectively under pressure in a fast-paced environment, contributing to the culinary success in the Greater Manchester area.

Key Responsibilities

• Assist the Head Chef in menu creation, recipe development, and food preparation.
• Supervise and guide the kitchen brigade during service, ensuring high standards of cooking and presentation.
• Manage inventory, including stock rotation, ordering supplies, and minimizing waste.
• Maintain impeccable standards of hygiene, health, and safety within the kitchen.
• Conduct training for junior kitchen staff and ensure adherence to established culinary techniques.
• Deputize for the Head Chef in their absence, ensuring continuity of operations.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Proficiency in various cooking techniques and a passion for quality ingredients.
• Strong organizational and time-management abilities.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work effectively as part of a team and under pressure.
• Good communication skills and a proactive approach to problem-solving.

Benefits

• Competitive salary with potential for overtime pay.
• Opportunities for career growth and professional development within the kitchen.
• Regular performance reviews and feedback sessions.
• Staff meals provided during shifts.
• A dynamic and supportive team environment in Manchester .
• Contributory pension scheme.