Sous Chef

About the Role

Our client is looking for a talented and dedicated Sous Chef to support the Head Chef in leading the kitchen brigade at their renowned restaurant in Plymouth . You will be instrumental in ensuring the smooth running of the kitchen, assisting with menu creation, managing stock, and upholding the highest standards of food quality and presentation. This role offers an excellent opportunity for a skilled chef to grow their career in a dynamic culinary environment, contributing to the exceptional dining experience in Plymouth .

Key Responsibilities

• Assist the Head Chef in menu planning, development, and implementation.
• Oversee kitchen operations in the Head Chef's absence, managing staff and ensuring standards are met.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Manage inventory, including ordering supplies and monitoring stock levels to minimize waste.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Train and mentor junior kitchen staff, fostering a collaborative and efficient team.

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie in a similar establishment.
• Strong culinary skills and a passion for creating delicious, well-presented food.
• Good knowledge of food safety and hygiene standards.
• Effective leadership and communication abilities.
• Ability to work under pressure and manage time efficiently in a busy kitchen.

Benefits

• Competitive salary and potential for gratuities.
• Opportunities for professional growth and culinary development.
• Staff meals and uniform provided.
• A supportive and creative kitchen environment in Plymouth .
• Discounted rates on dining within the establishment.