Sous Chef

About the Role

Our client is seeking a talented and ambitious Sous Chef to support the Head Chef in managing the kitchen operations of their bustling catering establishment in Portsmouth . You will be involved in all aspects of kitchen management, from food preparation and cooking to supervising junior staff and maintaining hygiene standards. This role offers a fantastic opportunity to develop your culinary skills, take on greater responsibility, and contribute to the creation of exceptional dining experiences for clients. You will work closely with the Head Chef to ensure consistency and quality across all dishes served.

Key Responsibilities

• Assist the Head Chef in menu planning, development, and execution.
• Prepare and cook high-quality dishes during service, ensuring consistency and presentation.
• Supervise and train commis chefs and kitchen assistants.
• Manage inventory, stock control, and ordering of ingredients.
• Ensure all kitchen areas and equipment are maintained to the highest standards of cleanliness and safety.
• Deputize for the Head Chef in their absence.

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie.
• Strong knowledge of various cooking techniques and culinary styles.
• Excellent leadership and communication skills.
• Proficiency in food safety and hygiene standards.
• Ability to work effectively under pressure in a fast-paced environment.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional growth and skill development.
• A dynamic and collaborative kitchen environment in Hampshire .
• Input into menu creation and culinary innovation.
• Be part of a respected catering team known for quality.