Staff Dining Sous Chef – Fresh, Seasonal Menus & Leadership

Restaurant Associates is seeking a skilled Sous Chef to lead staff dining operations in a high-volume contract catering environment in London. You will work closely with the Head Chef to deliver varied menus and maintain high standards of quality, presentation and hygiene.

The role combines hands-on cooking with team leadership, stock control and menu development. You will train junior staff, manage service, and ensure compliance with food safety and allergen regulations in a busy daily

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