Sushi Chef & Kitchen Team Members - Japanese & Korean Restaurant

Join Our Kitchen Team

We are a fast-casual restaurant serving a variety of modern Asian-inspired dishes, from freshly prepared handmade sushi to popular hot meals such as Chicken Katsu Curry.

We are looking for enthusiastic team members who are flexible with working hours and available to work weekends when required.

Role Responsibilities

As a member of our kitchen team, you will be responsible for:

• Assisting with food preparation and cooking

• Preparing ingredients and ensuring food is presented to a high standard

• Maintaining cleanliness and food safety standards throughout the kitchen

• Washing dishes and keeping work areas organised

• Supporting colleagues during busy service periods

• Helping to ensure the smooth and efficient operation of the kitchen

Requirements

To succeed in this role, you will need:

• A positive attitude and strong work ethic

• Enthusiasm, dedication, and reliability

• The ability to work well as part of a team

• Flexibility and willingness to learn new skills

• A good level of spoken English to communicate effectively with colleagues