Technical Manager

Technical Manager, Derry

c. £42,000 + benefits

We are working with a leading food producer to appoint their new Technical Manager, initially on a 12-month contract at their impressive site in Derry.

Offering flexible hours of work (07:30am- 15:50pm OR 8:30am 16:30pm) and reporting to the General Manager you will;

• Lead the sites technical, quality and food safety function within a modern red meat processing facility
• Implement, review and improve the site Quality Management System
• Ensure compliance with BRCGS, customer, retailer and regulatory standards
• Lead HACCP, food safety culture and quality improvement programmes
• Manage internal, customer, certification and regulatory audits
• Drive corrective and preventative actions from audits, non-conformances, complaints and food safety issues
• Provide technical guidance to site teams and manage customer quality and compliance relationships
• Coach and develop the technical team to deliver high performance

What we are looking for

• Ideally educated to degree level in food / related discipline
• Technical Management or Senior Technical experience within a food production setting, ideally experience in meat processing
• Quality Management Systems experience
• HACCP qualified
• Experience of External audits

Skills:
technical management Food Production HACCP Qualified External Audits

Benefits:
Parking Pension Fund

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