Term-Time CDP Chef de Partie – Fresh, Fast-Paced Kitchen

Thomas Franks Ltd. is seeking a Demi Chef De Partie for our Epsom site. This term-time role (Monday to Friday) carries a 37-hour week with a salary of £20,500 per annum. You will work in a fast-paced kitchen, handling fresh seasonal menus and small-batch production for pupils and staff.

The ideal candidate has CDP or junior sous chef experience, a passion for high-quality food, and the ability to work collaboratively within a school catering environment.

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