Term-Time Pastry Chef: Fresh Desserts & Artisan Breads

Thomas Franks Ltd. is seeking a Pastry Chef for a 37-week term-time contract at a Somerset site. The role involves crafting breads, cakes and desserts for lunch and hospitality, using seasonal ingredients with a fresh-from-scratch approach. Training will be provided, with opportunities for development in a busy, renowned catering context.

You will need pastry experience, strong English skills, and a team-oriented attitude to contribute to a high-standard service in a villa-like campus setting.

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