Term-Time School Chef Manager | Lead Fresh Food & Team

Compass Group UK&I is seeking a Chef Manager to run day-to-day catering operations in a school setting, delivering high-quality meals and exceptional service. You will lead a small team, manage purchasing, stock and labour costs, and ensure food safety compliance.

Role requires strong chef skills plus two years in catering management, with a focus on financial performance and customer satisfaction. Term-time schedule, Monday to Friday, 44.6 weeks per year, with competitive benefits.

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