Vegetarian Chef

Job Overview:

We are seeking a skilled and passionate Vegetarian Chef (English and Hindi/Urdu Speaking) for a prestigious household in the heart of Westminster. This role involves creating high-quality, flavourful vegetarian meals tailored to specific dietary needs and preferences. The ideal candidate is well-versed in vegetarian cuisine, experienced in working in a private household, and capable of delivering exquisite dishes in a structured, refined setting.

The ideal candidate will have a strong background in food production and culinary arts, with the ability to lead and inspire a kitchen team. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of excellence. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while maintaining an efficient and organised kitchen environment.

Key Responsibilities

• Prepare and cook high-quality dishes in accordance with the menu and families’/guests’ preferences.

• Prepare breakfast, lunch, and dinner daily for the household (14 to 20 People), focusing on nutrition, flavour, and presentation.

• Design customized menus that incorporate seasonal, organic, and locally-sourced ingredients.

• Accommodate any special dietary, restrictions and preferences while maintaining a varied, creative menu using finest ingredients.

• Maintain food safety standards and hygiene protocols throughout the kitchen.

• Ensure kitchen cleanliness, organization, and adherence to all food safety standards.

• Manage inventory, including ordering supplies and minimising waste.

• Collaborate with front-of-house staff to ensure seamless service delivery.

• Monitor kitchen performance and implement improvements where necessary.

• Maintain confidentiality and professionalism in a private household setting.

• Ensuring timely completion of cooking and serving foods.

• Supervise kitchen staff and front-of-house staff, providing guidance and support to ensure smooth operations.

• Must be able to work comfortably during the busy hours and have a passion and genuine desire to cook nutritious, flavour and healthy vegetarian food.

Skills

• Language known: English and Hindi/Urdu Speaking, Sindhi speaking will be added advantages.

• Proven experience as a Cook or Chef in a hospitality environment or in a prestigious household environment specialising in vegetarian cuisine.

• Strong knowledge of vegetarian, vegan, and plant-based cooking techniques and skills.

• Perfect attention to detail and presentation skills.

• Discretion, confidentiality, and the ability to work independently in a private home setting.

• Maintain confidentiality about the family and guests.

• Strong leadership skills with the ability to motivate and manage a diverse team.

• Excellent knowledge of food safety regulations and best practices in food production.

• Proficient in various cooking techniques and cuisines, demonstrating creativity in culinary presentation.

• Exceptional organisational skills with attention to detail in all aspects of kitchen operations.

• Ability to work under pressure while maintaining high standards of quality and service.

• Strong communication skills to effectively collaborate with team members and front-of-house staff.

• The Chef may need to travel abroad when the family travels abroad for holidays if required.

Benefits

• Competitive salary, holiday, pension.

• Opportunity to create unique, personalised culinary experiences.

• Located in a prime area of Westminster.

General Working Time:

Flexibility to work 10-11 hour shifts, normally from Monday to Friday/Saturday, may need to work on certain Sundays and bank holidays if required.

Starting pay rate:

£40,000 to £45,000 per year depending on experience. Overtime is paid at same rate (prorated)