Waterside Chef de Partie — Fast-Paced, Team-Driven Kitchen

The Boathouse is seeking an experienced Chef de Partie to join our busy waterside restaurant in Christchurch. You will work as part of a vibrant kitchen team, delivering high-quality dishes in a fast-paced environment.

We are looking for someone enthusiastic, reliable and capable of maintaining high standards while following Head and Senior Sous Chef directions. A passion for great food and strong multitasking skills are essential.

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